Gravity 1020 at the Fort Collins Brewery

Double Chocolate Stout


Double Chocolate Stout

The most decadent creation ever to be crafted in FCB’s brewhouse. Deep roasty flavors, rich chocolate nose,coffee undertones and impeccable balance are the result of imperializing an already flawless brew.


Gold – All Colorado Beer Festival 2012
Honorable Mention – US Beer Tasting Championship 2010


October – April.


12oz bottles, 1/2 bbls, 1/6 bbls


Alcohol by Volume (ABV): 8.1%
Hop Bitterness (IBU): 48
Color (SRM): 62

General Food Pairings

Foie gras or smoked meats. And don’t forget dark chocolate, espresso ice-cream or chocolate raspberry mousse for dessert!

Recipe: Double Chocolate Stout Doughnut Glaze

1/2 cup butter unsalted
1/4 cup warm whole milk
1 TBL corn syrup
2 tsp vanilla
1/4 cup Chocolate Stout (room temp)
4 oz semisweet chocolate chips
2 cups powdered sugar

Combine butter, milk, corn syrup, beer, and vanilla in a medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Remove from heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. Allow the glaze to set for 30 min before serving.


Graphics by: Trevor Hahn. Website by: WTF Marketing