Gravity 1020 at the Fort Collins Brewery




A smooth malty flavor attained from the richness of Munich malts that finishes with gentle warming sweetness. Toffee notes and understated hop bitterness round out the bock experience. Brewed in the Fall, Aged in the Winter, Celebrated in the Spring. Prost!


Gold – US Open Beer Championship 2011
Gold – BTI World Beer Championships 2013


February – May


22oz bottles, 1/2 bbls, 1/6 bbls


Alcohol by Volume (ABV): 6.4%
Hop Bitterness (IBU): 34
Color (SRM): 22

General Food Pairings

Spicier foods like thai or cajun cuisine. And don’t forget Baklava, chocolate cheesecake or almond pound cake for dessert!

Recipe: Maibock Baked Beans

1 TBL Minced Garlic
1/4 cup yellow onion chopped
2 tsp bacon fat or veg oil
3 cans(about 48oz) beans (white or navy bean)
2 TBL Apple Cider Vinegar
1/3 cup Brown Sugar
2 TBL Molasses
2 TBL Dijon Mustard
3 TBL Worcestershire
2 tsp Hot Sauce(Tabasco)
1/4 cup Bacon Bits
1/4 cup Maibock
Salt and Pepper to Taste

Sauté onions and garlic in oil/fat until tender. Mix all ingredients other then salt, pepper and, beans. Add mix to onions and simmer for 5-7  minutes. Drain one can of beans completely, but leave the liquid in the other two cans. Add all three cans of beans to the mix. Simmer beans and mixture over low heat for about 30 minutes, stirring every five minutes. Season with salt and pepper and serve. Reheat over low heat if not serving immediately.


Graphics by: Trevor Hahn. Website by: WTF Marketing