As the Assistant General Manager of the Modern Tavern at FCB, Jake is the glue that holds everything together. Whether it’s sampling a test brew, jumping on the line in the kitchen, slinging beer behind the bar, or giving our guests a tour of the facility, Jake welcomes every opportunity with his signature smile. Come in and say hi to Jake. He’ll greet you with overt friendliness and energy… and that’s without coffee!
Catching up with Jake
You are about to be cast off to a remote island and you can only bring three brews. Who makes the cut?
FCB’s Oktoberfest, Russian River’s Supplication, Adnams Broadside
What’s gets you really excited?
A perfect service followed by an amazing beer, fried chicken and collard greens.
What is the most notable attribute that you’d like to be known for on your tombstone?
What is your favorite beer and food pairing?
Chimay Blue with a charcuterie plate