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Aroma – Scarlett on Brett has hints of pineapple and tropical fruits as well as a mild earthiness that stems from a primary brett fermentation

Appearance – Expect a lovely, dark red hue with an off-white head

Flavor – Upon the first sip of Scarlett on Brett, sweet toffee and fruit flavors will hit the tongue. A juicy mouthfeel and high carbonation from a high mash temperature is nicely balanced against a hop bitterness from the El Dorado dry-hop. You’ll taste a bit of earthiness from the brett as well as a mild tartness with a relatively dry finish

Food Pairings – Roasted Lamb, Nectarine

Cooking Tips – Savory home-cooked dishes will enhance the pineapple and stone fruit aromas. Perfect for braising and baking

tasting video