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Aroma – Oktoberfest has aromas of sweet, bready caramel. There is a light yeast character, a bit grainy and clean

Appearance – Expect a white head and orange, light copper color

Flavor – 100% German ingredients give a very clean, light carbonic bite at first, which quickly turns into caramel sweetness and bready flavors of sourdough

Food Pairings – Grilled Bratwurst, Coconut Flan

Cooking Tips – Meat dishes will be a wonderful complement to Oktoberfest’s herbal and spicy aromas.  Idea for baking and roasting